Wednesday, December 12, 2007

Easier than Smelting!

Uncovering the Secrets of Ireland's Ancient Breweries

Vandy had sent me a link earlier to a short piece on YU-Tube related to this same project. In short a large wooden trough set in the ground is filled with water and your ingreadients. Hot stones are added to bring the mix to a bowl. Pour into covered containers (barrels or large pots). Wait a couple of days.

Could not be easier...


(who is well known for the ceremonial Guinness AFTER a smelt!)

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February 15 - May 15, 2012 : Supported by a Crafts Projects - Creation and Development Grant

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