Uncovering the Secrets of Ireland's Ancient Breweries
www.wired.com/culture/lifestyle/magazine/15-12/ps_ale
Vandy had sent me a link earlier to a short piece on YU-Tube related to this same project. In short a large wooden trough set in the ground is filled with water and your ingreadients. Hot stones are added to bring the mix to a bowl. Pour into covered containers (barrels or large pots). Wait a couple of days.
Could not be easier...
Darrell
(who is well known for the ceremonial Guinness AFTER a smelt!)
Wednesday, December 12, 2007
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